Raspberry & white chocolate cake


A lovely light summery cake, perfect with a cup of tea. Super easy to make, and no scales needed either! You use the empty yoghurt pot as the measurements. How much easier do you want to make it! No method either, just chuck it all in and mix.
I  used fresh raspberries from my garden. Oh how I love the summer. 

Raspberry & white chocolate yoghurt cake

200g Raspberry and Cranberry Muller Light Yoghurt
3 Pots self raising flour
1 pot vegetable oil
3 eggs
150g white chocolate roughly chopped 
150g fresh raspberries
2 pots caster sugar
Gas Mark 4 
Bake for 25 mins
(I also used the Hummingbird cream cheese recipe for the topping)
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